Caraway (Carum carvi)

Caraway (Carum carvi)

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Overwintering annual or biennial, native to Europe. Prefers full sun and dryish soils. Sown in the fall or very early spring, the plants may well run to seed the first fall. Traditionally used in ryebread, buns and cakes, as well as in soups and stews. Anti-flatulent.