Brassica carinata. Sometimes known as Ethiopian Kale, Abyssinian mustard, or Garlic kale. Good in salads or as a cooked green. It has a lovely mild garlic flavour when eaten raw. Extra cold tolerant.
Brassica carinata. Sometimes known as Ethiopian Kale, Abyssinian mustard, or Garlic kale. Good in salads or as a cooked green. It has a lovely mild garlic flavour when eaten raw. Extra cold tolerant.